Del Taco’s New First-Party Catering Program Continues Strategic Plan
About a third of the way through an 18-month strategic plan aimed at spurring brand performance and embracing innovation, California-based quick-service Mexican restaurant chain Del Taco rolled out a reworked catering program with an updated menu and new first-party...
Pure Green ‘Going All In’ on AI, CEO Says
Bullish is probably the most accurate word to describe smoothie chain Pure Green’s approach to integrating artificial intelligence across its system, but even that term may undersell the brand’s embrace of the technology. With more than 80 units nationwide, Ross...
Hungry Howie’s Opts for Hybrid Delivery Amid Tech Revamp
An emphasis on off-premises and delivery channels is an increasingly evident theme behind this summer’s tech stack revamp by Hungry Howie’s Pizza, a Michigan-based chain with nearly 500 locations. Less than two months after Hungry Howie’s announced a partnership with...
Uber Eats Continues Grocery Push With Wakefern Partnership
Continuing what has been a year of leaning into grocery delivery, Uber Technologies welcomed more than 375 supermarkets across the Northeast United States to its Uber Eats platform courtesy of a partnership with Wakefern Food September 9. The move brings digital...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.