Restaurant Industry Experts Weigh in on Dynamic Pricing
Few topics polarize the restaurant operators and consumers like dynamic pricing, the practice of using technology like artificial intelligence to adjust menu item costs based on analysis of real-time data. At its best, dynamic pricing could automatically pass...
Catering Leaders Stress SOPs, 3PD Approaches as Key to Scaling
Scaling a catering program is no simple task for an operation; it requires consistency across channels, accountability built into the store and brand levels, simple yet thorough standard operating procedures, and an appropriately dense tech stack designed to adapt. ...
DoorDash, Google Bet on AI to Shape the Future of Dining
From software that automatically professionalizes menu item photos to tools that capture the emerging trend of agentic ordering, artificial intelligence offers real-world solutions for restaurant operators. Emerging technology not only opens doors for restaurants to...
DoorDash Ramps Up Reservations with Largest Expansion Yet
Third-party delivery market leader DoorDash furthered a push into in-restaurant dining this week with its largest expansion of reservations since launching the offering last fall. The move brings DoorDash Reservations to 10 major cities globally, ramping the...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.