by Hans Lammeman | Jul 15, 2026 | News
Restaurants across the industry use loyalty programs as a tool to engage guests and drive revenue, but the success of those programs in reaching key benchmarks varies vastly depending on the type of cuisine sold by an operation. Indian cuisine, for instance, was the...
by Hans Lammeman | Jul 9, 2026 | News
Editor’s Note: This article is part of our Summer Series, where Food On Demand explores a different topic each month. July’s focus is beverages. The U.S. coffee shop market is growing at a caffeine-fueled rate, even as Starbucks hovers around 17,000 domestic stores....
by Hans Lammeman | Jul 8, 2026 | News Briefs
Summer 2026 is shaping up to be a season defined by artificial-intelligence-centered initiatives and partnerships for Square, a California-based restaurant technology platform with more than 450,000 food and beverage business partners. Square announced a ChatGPT app...
by Hans Lammeman | Jul 7, 2026 | News
Iowa-based Casey’s General Store, the nation’s third-largest convenience retailer and fifth-largest pizza chain, unveiled a new three-year strategic plan in late June, with investments in technology and made-to-order food offerings as core components of its growth...
by Hans Lammeman | Jul 1, 2026 | News
From limited-time value deals aimed at satisfying guests amid Independence Day festivities to menu innovation that would bring a tear to Uncle Sam’s eyes, restaurant operators across the industry channeled a sense of patriotism into their July 4 promotions. With the...