A new restaurant prototype from the franchised salad chain Salata is fresh, modular design, and one that was designed to flex to a market’s market demand for off-premises. Julie Davis, the vice president of franchise development at Salata, said it’s a major update to...
In a move that was telegraphed for more than a year, Waitr has officially become ASAP. The company announced it changed its name, embracing not just food delivery but its new “deliver anything” business model. According to a press release announcing the move, “ASAP’s...
A new report shows that drone delivery offers an exceptional reduction in carbon emissions, but landbound vehicles can still beat drones when routed properly. In a new report in the journal Cell, authors show that for small packages, drones offer exceptional energy...
Strapped for time to cook? Want dinner ready exactly when you get home? The startup consumer electronic device Celcy hopes to help with a countertop device that stores and cooks food automatically—and it’s a lot more than another microwave. The device, designed by...
Flytrex, a drone-delivery provider that has two test markets in the U.S., just doubled its delivery radius. Under a new Federal Aviation Administration (FAA) approval, the company can now deliver up to two nautical miles from its base stations. The approval doubles...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.