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Thanx, Ovation Partner with Goal of Deeper Customer Connection

Thanx, Ovation Partner with Goal of Deeper Customer Connection

by Nicholas Upton | Sep 7, 2022 | Best Practices, News

Thanx and Ovation formed a new partnership to bridge the gap between loyalty and guest feedback. Early users say the combination allows them to get closer to their customers. The two companies are now integrated, so when a customer leaves feedback with a restaurant in...
Law Firm Recommends Restaurants Prepare for PFAS Regulations

Law Firm Recommends Restaurants Prepare for PFAS Regulations

by Nicholas Upton | Sep 1, 2022 | Best Practices, News

A prominent law firm suggests restaurants should start planning ahead for possible bans of delivery and takeout packaging containing “forever chemicals” commonly known as PFAS. Scientifically known as polyfluoroalkyl substances and informally called forever chemicals,...
DeliverZero Sees ‘Crazy’ Desire for Reusable Packaging

DeliverZero Sees ‘Crazy’ Desire for Reusable Packaging

by Nicholas Upton | Aug 31, 2022 | Best Practices, News

Reusable restaurant packaging startup DeliverZero is on the cusp of some notable changes in its business model that will play on consumers who are very enthusiastic about getting food delivered in reusable packaging. Today, the company has two basic models and about...
Cartwheel Continues Partnership Spree with Omnicart

Cartwheel Continues Partnership Spree with Omnicart

by Nicholas Upton | Aug 25, 2022 | News, Third-Party Delivery

Cartwheel and Omnicart completed an integration to bring driver management logistics tools into Omnicart’s delivery operating system. Cartwheel announced the integration as part of a string of new connections for the platform that allows for hybrid and self-delivery....
Salata’s New Modular Design Flexes to Off-Premises Projections

Salata’s New Modular Design Flexes to Off-Premises Projections

by Nicholas Upton | Aug 25, 2022 | Best Practices, News

A new restaurant prototype from the franchised salad chain Salata is fresh, modular design, and one that was designed to flex to a market’s market demand for off-premises. Julie Davis, the vice president of franchise development at Salata, said it’s a major update to...
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