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ChowNow Sees No Delivery Slowdown, Few Closures

ChowNow Sees No Delivery Slowdown, Few Closures

by Nicholas Upton | Apr 22, 2021 | Finance, News

Even as the vaccine rolls out, warmer weather returns and pandemic-fatigued consumers seek to dine out however they can, the volume of delivery orders remains high. That’s according to ChowNow CEO and co-founder, Chris Webb. The leader of the online...
Consumer Engagement Becomes Tech Topic du Jour

Consumer Engagement Becomes Tech Topic du Jour

by Nicholas Upton | Apr 15, 2021 | Best Practices, News

In the past 16 months, much of the restaurant industry has turned its attention to customer engagement at all costs. When COVID hit, there was a widespread realization among operators that when customers aren’t coming in or have to stay home, smiling, happy...
Domino’s Officially Begins Automated-Delivery Test

Domino’s Officially Begins Automated-Delivery Test

by Nicholas Upton | Apr 15, 2021 | Automation, News

Some lucky customers in Texas can now get a fully automated robot delivery from Domino’s. In the real-world launch of a partnership we covered last year, the pizza giant and automation partner Nuro are finally doing real-world testing of automated deliveries....
Tech-Stack Recap: Savvy Marketing is a Data Hog

Tech-Stack Recap: Savvy Marketing is a Data Hog

by Nicholas Upton | Apr 8, 2021 | Best Practices, News

Take one look at the ecommerce marketing world and you’ll see a frightening amount of data at work. One search for socks follows you to the very ends of the earth. The restaurant industry is playing catch-up on big consumer data, but the massive shift to digital...
Virtual Operator Stay’d Pushes Hospitality into Delivery

Virtual Operator Stay’d Pushes Hospitality into Delivery

by Nicholas Upton | Apr 8, 2021 | Best Practices, COVID-19, News

High-touch, hospitality-minded restaurant folks are more than ready to bring people back into restaurants. But the founders behind delivery-only virtual restaurant brand Stay’d are looking to bring some of that high-touch hospitality to the delivery experience....
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