Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
Dark Grocery Expands, May Stick After COVID

Dark Grocery Expands, May Stick After COVID

by Nicholas Upton | Jun 18, 2020 | COVID-19, News, Research

Dark kitchens and virtual restaurants continue to expand across the country, but as the pendulum of food spending swings back toward grocery, a similar model is expanding rapidly there as well. While a dark grocery store sounds like nightmare fuel out of a zombie...
Online Grocery Continues to Accelerate, Market Share Shifts

Online Grocery Continues to Accelerate, Market Share Shifts

by Nicholas Upton | Jun 11, 2020 | COVID-19, News, Research

Some new data in the grocery space showed just how explosive the growth of grocery delivery has been and which players are gobbling up market share. The big number: $6.6 billion. That’s how much people spent on online grocery sales in May 2020 alone, according to a...
Are Minor Sticking Points all that Remain in Uber/Grubhub Deal?

Are Minor Sticking Points all that Remain in Uber/Grubhub Deal?

by Nicholas Upton | Jun 4, 2020 | Finance, News

In the ongoing negotiations between Grubhub and Uber, it seems like only minor concessions remain between now and the signing table. According to Bloomberg, “people familiar with the matter” say one key negotiating point remains: What’s known as a “breakup fee.” But...
Worldly Ghost Delivery Startup Launches in Boise

Worldly Ghost Delivery Startup Launches in Boise

by Nicholas Upton | Jun 4, 2020 | Best Practices, News

Boise might not have a reputation for world-class dining or cutting-edge technology, but Crave Delivery looks to change that mindset. In a confluence of fine dining, new delivery trends and new restaurant operational models, the company just launched in Boise and two...
McKinsey Restaurant Report Offers Grim Reality, Some Ideas

McKinsey Restaurant Report Offers Grim Reality, Some Ideas

by Nicholas Upton | May 28, 2020 | Best Practices, COVID-19, Research

McKinsey put out a report advising the restaurant industry how it might survive or thrive in the “next normal.” Noting that the pandemic has most severely impacted restaurants in urban areas, the authors outlined nine possible scenarios for the restaurant sector’s...
« Older Entries
Next Entries »

Trending Articles

News Briefs


  • Delivery.com Offers Human and AI Options for Ordering and Dispatching
  • ClearCOGS Secures $3.8M to Fuel Product Growth and Customer Expansion
  • dlivrd and FamilyMeal Offer a Streamlined Catering Solution
  • Papa Johns Partners With Google Cloud To Elevate Ordering
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram