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Uber Eats Adds Allergy-friendly Options, Cuts Cutlery

Uber Eats Adds Allergy-friendly Options, Cuts Cutlery

by Tom Kaiser | Oct 17, 2019 | News, Third-Party Delivery

Uber Eats has added food-allergy filters to its app to make meal ordering easier for customers with restricted diets, and it’s also giving everyone the ability to opt out of single-use utensils that are falling out of favor with customers and some municipalities....
Uber Buys Chilean Online Grocery Provider

Uber Buys Chilean Online Grocery Provider

by Tom Kaiser | Oct 17, 2019 | Briefs, News, Third-Party Delivery, Top Stories

Uber is getting into the online grocery business, which is increasingly being bundled into the same ecosystem as third-party restaurant delivery. In acquiring majority ownership of online grocer Cornershop, Uber will now have a toehold in Chile, Mexico, Peru and...
U.S. Online Grocery Could Double by 2023

U.S. Online Grocery Could Double by 2023

by Tom Kaiser | Oct 17, 2019 | News, Third-Party Delivery

As part of an unusual but interesting study examining the U.S. retail scene as e-commerce disrupts a range of industries, MetLife Investment Management predicts that U.S. online grocery sales could swell to at least 7 percent of total sales by 2023. This would be a...
DoorDash Extends Lead Over Grubhub

DoorDash Extends Lead Over Grubhub

by Tom Kaiser | Oct 17, 2019 | News, Research, Third-Party Delivery

As an early winter blows its way into parts of North America, the delivery winds continue to shift as DoorDash expands its market share lead over Grubhub, which dropped to third place behind UberEats. These findings are according to exclusive research from Edison...
Kitchen Pods Are Somewhere Between Food Trucks and Ghost Kitchens

Kitchen Pods Are Somewhere Between Food Trucks and Ghost Kitchens

by Tom Kaiser | Oct 10, 2019 | Research, Top Stories

Kitchen Podular CEO Michael Manion has placed himself at the leading edge of both the off-premises shift in restaurants and the broader desire for social experiences that’s disrupting many industries beyond foodservice. With a background in flashy in-person events and...
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