Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • Cater Week
  • White Papers
  • Webinars
  • Outstanding Operators
  • About
Consumer Survey Dives into Incrementality, Frequency

Consumer Survey Dives into Incrementality, Frequency

by Tom Kaiser | May 29, 2019 | Best Practices, News, Research

As Wells Fargo sees restaurant delivery swelling to a $50 billion industry in the U.S. by 2022, the mega bank’s recent survey of 475 delivery consumers provides some insight on frequency, incrementality and the types of restaurants that have the most to gain. In its...
In Delivery Watch, Here Comes Amazon

In Delivery Watch, Here Comes Amazon

by Tom Kaiser | May 22, 2019 | News, Research, Third-Party Delivery, Top Stories

It’s been clear that Amazon has its hungry eyes on the meal-delivery space, but it’s now making its big move with word that Seattle’s deliver-everything giant led a $575 million financing round in London-based Deliveroo, one of Europe’s largest third-party delivery...
Ford, Agility Pair Delivery Robots with Self-Driving Cars

Ford, Agility Pair Delivery Robots with Self-Driving Cars

by Tom Kaiser | May 22, 2019 | Research, Third-Party Delivery, Top Stories

Ford Motor Company is partnering with a robot manufacturer to pair its self-driving cars with advanced, humanlike robots to bring packages right to the front door of anxiously waiting customers. Its new partnership with Agility Robotics is focused on new ways of...
Driver App Makes for Safer Delivery Drivers

Driver App Makes for Safer Delivery Drivers

by Tom Kaiser | May 22, 2019 | Best Practices, News, Research

If you’re Uber, Grubhub or DoorDash directing a huge fleet of delivery drivers or a restaurant with a lean-and-mean in-house delivery team, you have a vested interest in making sure your drivers are as safe as possible. Whether it’s causing an accident or just being a...
Study: Restaurants Should Shun Exclusivity, Charge More for Delivery

Study: Restaurants Should Shun Exclusivity, Charge More for Delivery

by Tom Kaiser | May 22, 2019 | News

Summing up its recent restaurant technology symposium that included 15 restaurant technology companies and investors, Piper Jaffray Senior Research Analysts Nicole Miller Regan and Joshua Long looked at accelerating changes in the $1.6 trillion U.S. food market that’s...
« Older Entries
Next Entries »

Trending Articles

News Briefs


  • 7 Brew Tops Yelp’s Fastest-Growing Brands as Personalization Drives Demand 
  • GoTo Foods Expands Texas Delivery Footprint with Favor
  • Carl’s Jr. Targets Jack in the Box with Loyalty Promotion
  • Marco’s Pizza Breaks Ground on Project Dubbed ‘Performance Engine’ for Entire System
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram