Editor’s note: It’s been a year since our last test of virtual restaurant brands (which included a YouTube burger from a strip club), so we decided to wade back in to see if delivery-only virtual brands have progressed in terms of packaging, quality and perceived...
DoorDash has opened a new 57,000-square-foot corporate office in the heart of New York City’s Flatiron district. At three times the size of its previous NYC office, its new East Coast outpost is designed around flexible design principles. In an era characterized by...
Starting with the first Yankees game of the 2023 season on March 30th, Uber Eats began offering in-seat meal deliveries for fans inside Yankee Stadium. It’s part of what Uber calls its “Uber Eats at Venues” division, suggesting an expansion of stadium and arena...
With 26 years in the restaurant tech space, OneDine founder and CEO Rom Krupp wants the industry to build a new foundation that doesn’t rest upon point-of-sale systems that he argues are fundamentally ill-suited to the job of running a modern restaurant. Since...
Chomp, an Iowa-based delivery provider that’s primarily owned by area restaurants, is celebrating its fifth anniversary in its Iowa City, Coralville and North Liberty markets. One of a handful of delivery cooperatives across the country, Chomp Delivery was conceived...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.