After testing out convenience store-only bundling that made it possible to add items from a second merchant after checkout, Uber Eats has introduced multi-store ordering that allows consumers to order from two restaurants, C-stores or liquor stores at the same time...
A new market report from Research and Markets says the North American online food delivery market size that reached $29.8 billion in 2022 could more than double to nearly $65 billion by 2028. Such a lofty prediction would require the industry to grow by nearly 13.7...
Clover’s parent company, Wisconsin-based Fiserv, announced it has added to its integration between its point-of-sale product and BentoBox’s marketing and commerce platform. In addition to an existing online ordering integration, Clover’s platform now integrates with...
After some restaurants objected to Toast charging consumers a 99-cent fee for certain online orders, and then recanted just days later, Tray sees an opening for its approach of bringing cloud-based features to legacy hardware systems with no mandated credit card...
Nine months after rolling beyond its van-based business model to focus on building a brick-and-mortar presence, Wonder has purchased Blue Apron for $103 million, one of the best known brands in the meal-kit category. Wonder Group was founded by entrepreneur Marc Lore,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.