Chipotle aims to slash employee time spent preparing their signature guacamole with a new robotic prototype. Dubbed the “Autocado” the machine cuts, cores and peels avocados before they are hand mashed and additional ingredients added. How it works: An employee...
It’s a bird! It’s a plane! It’s a…pizza delivery? Domino’s recently shocked concert bystanders by delivering the world’s first pizza via jetpack. The stunt was unveiled at the Glastonbury music festival in Somerset, England, fittingly coinciding with “Rocket Man’...
Refuting what consumers predicted in 2021, a new Deloitte survey shows nearly 70 percent of people are ordering as much takeout or delivery than they did before the pandemic. In addition, 55 percent said they were dining inside restaurants the same or as much as...
Brett Danielson, co-founder of beer technology company BarTrack, remembers the “aha” moments that spurred the creation of his draft monitoring startup. One incident includes receiving only a $5 dollar tab after drinking a hefty amount of tap beer in college, served by...
For shoppers that prefer to skip face-to-face interaction with a cashier but still want a faster option than self-checkout, Instacart’s latest grocery technology may be the right fit. The online grocery marketplace has launched the newest version of its smart carts...
RobotLab, a robotics integrator, is partnering with automation and robotics company, Bear Robotics, to expand the availability of the Servi and Servi Plus robots in restaurants. The partnership follows RobotLab’s recent launch of its’s robotics integration franchise...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.