Refuting what consumers predicted in 2021, a new Deloitte survey shows nearly 70 percent of people are ordering as much takeout or delivery than they did before the pandemic. In addition, 55 percent said they were dining inside restaurants the same or as much as...
Brett Danielson, co-founder of beer technology company BarTrack, remembers the “aha” moments that spurred the creation of his draft monitoring startup. One incident includes receiving only a $5 dollar tab after drinking a hefty amount of tap beer in college, served by...
For shoppers that prefer to skip face-to-face interaction with a cashier but still want a faster option than self-checkout, Instacart’s latest grocery technology may be the right fit. The online grocery marketplace has launched the newest version of its smart carts...
RobotLab, a robotics integrator, is partnering with automation and robotics company, Bear Robotics, to expand the availability of the Servi and Servi Plus robots in restaurants. The partnership follows RobotLab’s recent launch of its’s robotics integration franchise...
Clover, the restaurant point-of-sale and software provider owned by Fiserv Inc., announced the release of the new Clover Kitchen Display that aims to provide a real-time look at tickets and key metrics for kitchen staff. Clover says its new KDS provides seamless order...
Inspiration from the ’60s and ’70s era paired with distaste for waiting in long lines are among reasons behind a Los Angeles-based startup’s retro, robotic bartender. Resembling a jukebox, Rotender is a robotic bartender that pours shots and cocktails in less than 30...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.