by Peter Backman | Jun 24, 2025 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global food...
by Adam Wahlberg | Jun 24, 2025 | News
Mealogic, the ready-to-eat B2B2C meal delivery platform, announced that it has secured $16 million in funding to support the company’s growth. The capital will enable Mealogic to enhance its customer experience, scale business development, and expand access to...
by Adam Wahlberg | Jun 24, 2025 | News
It’s generally accepted that the bond between Americans and affordable big-chain pizza is unshakeable. Yet 2024 has jolted that assumption, according to a recent Technomic Top 500 Report, which shows that many of the top brands, including Pizza Hut, have been seeing...
by Bernadette Heier | Jun 18, 2025 | News
Donatos has built a reputation on quality and openness to innovation, dating back to its founding in 1963. That mindset of combining food and technology set the brand up to embrace its latest bold move: a fully autonomous pizza-making hub. Donatos partnered with...
by Adam Wahlberg | Jun 18, 2025 | Automation, News
It wasn’t that long ago when restaurant tech providers bragged about system-wide integration capabilities. A big deal. It’s still a big deal. But now, they are talking up something else: AI capabilities. In the past couple months, several big providers in restaurant...
by Adam Wahlberg | Jun 17, 2025 | Automation, News
A key temperature for making risotto, once you sauté the onions in oil and toast the rice, is 207 degrees. That’s when the white wine will boil. Then you dial up the temperature to 208 and add water. And you keep adding small amounts of water during careful intervals....