Off-Premises Dining Now Essential for Restaurant Traffic
Nearly 75 percent of all restaurant traffic now happens off-premises. That means almost three out of four orders are through takeout, drive-thru, or delivery. The data comes from a report made by the National Restaurant Association earlier this year. “Off-premises...
Crunchtime and QSR Automations Form New Tech Company
Crunchtime Information Systems., a back-of-house operations platform provider, and QSR Automations, a global kitchen operations technology company, announced they have merged. The new organization will serve more than 800 restaurant brands in more than 150,000...
PAR Is Helping Digital Marketers Reverse a Post-Covid Engagement Slump
Say this about the pandemic, people sure were on their phones a lot. Digital sales for restaurants shot up. But once things normalized, they came back down. PAR Technology noticed. And it’s out with a new offering to get engagement rolling again. “We’ve seen sales...
Miso Robotics Teams With Roboworx to Support Flippy Fry Stations
Miso Robotics, a company focused on restaurant tech and kitchen automation, has partnered with Roboworx to handle installation, maintenance, and ongoing support for its systems. The partnership will primarily support Miso’s Flippy Fry Stations, which automate the...
Bite Appoints Two Multi-Unit Restaurant Execs to Its Board
Bite, the intelligent kiosk ordering software for fast casual and quick-serve restaurants and C-stores, today announced the appointment of two new members to its board of directors: Tracy Kim, CEO of Dig, and Kevin Fish, SVP Digital, Wingstop. As CEO of Dig, a...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.