Qu Rolls Out Kiosk Upgrades To Help Operators Preserve Margins
It’s a universal truth shared by operators: costs are infringing on profits, more now than ever. From food to labor, it seems like everything is more expensive. That’s where Qu comes in with its kiosks, which have the potential to make operations more profitable. And...
Lunch-Platform Picnic Expands Into Austin and Houston
Picnic, the national office lunch platform, is expanding into Austin and Houston, onboarding clients previously served by Austin-based Colorfull, a corporate food-delivery startup, “Colorfull shares our vision of connecting people with great meals,” said Arin...
Wonder Expands with Grubhub Integration and Fresh Look
Wonder is rolling out a new brand identity and marketing push and for the first time, customers can order from non-Wonder restaurants directly in its app. Alongside its own concepts and Blue Apron meal kits, Wonder users will now see Grubhub partner restaurants...
Virtual Dining Concepts Continues Momentum With Great American Cookies Deal
Virtual Dining Concepts (VDC) is proving that it has moved past last year’s MrBeast imbroglio. Its latest win is a collaboration with Great American Cookies, a Fat Brands-owned cookie chain. Under a partnership agreement, VDC will operate the Great American Cookies...
Del Taco Deepens Its Catering Program With ezCater
Del Taco serves more than three million guests each week at its nearly 600 restaurants across 17 states. In 250 of those locations a catering order can be placed through ezCater. By the end of next year that will be systemwide. “Expanding our partnership with ezCater...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.