Sauce Appoints Ellie Doty to Advisory Board
Restaurant tech startup Sauce has appointed Ellie Doty to its Pricing Advisory Board. Sauce helps restaurants make their online platforms more profitable through dynamic pricing. As a former CMO for large, franchised and multi-unit brands, Doty is deeply familiar with...
Denny’s Partners with Olo, Sparkfly to Ramp Up Customer Engagement
Denny’s has teamed up with Olo and Sparkfly to integrate a new customer engagement suite. The restaurant chain says the initiative will improve the personalization and specificity of its rewards and LTOs in all of its more than 1,600 locations. The partnership...
Olo, DeliverThat Partner to Elevate Catering Experiences
Restaurant technology platform Olo has partnered with catering delivery firm DeliverThat to enable its customers to offer a seamless catering experience. DeliverThat’s fleet of over 15,000 catering-specific drivers joins Olo’s Dispatch network as delivery service...
Brizo Raises $12 Million to Fuel Data-Driven Intelligence Across FoodService Industry
Brizo Data, a restaurant industry research provider, has raised over $12 million in Series A funding. The funding round was led by Framework Venture Partners and BDC Capital’s Industrial Innovation Venture Fund. Brizo’s flagship product, Brizo FoodMetrics, serves as a...
Nextbite Builds on Stranger Things Hype with Noah Schnapp Partnership
Virtual restaurant provider, Nextbite, has partnered with Stranger Things actor Noah Schnapp and Kellogg on its latest brand called TenderFix. Focused on sandwiches, sliders and tenders, the delivery-only brand will include natural and plant-based chicken items,...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
