by Bernadette Heier | Jul 14, 2026 | News Briefs
Chipotle Mexican Grill has expanded its venture fund, Cultivate Next, with investments in six companies focused on agriculture, supply chains, sustainability, food systems and restaurant technology. The new portfolio includes Benchmark Labs, IMIO, Clean Crop...
by Bernadette Heier | Jul 8, 2026 | News Briefs
Smashburger is streamlining its limited-time menu this summer, introducing a simplified selection. The fast-casual chain’s menu includes two burgers and two Häagen-Dazs hand-spun shakes, a smaller selection than previous seasonal promotions. The menu features...
by Hans Lammeman | Jul 8, 2026 | News Briefs
Summer 2026 is shaping up to be a season defined by artificial-intelligence-centered initiatives and partnerships for Square, a California-based restaurant technology platform with more than 450,000 food and beverage business partners. Square announced a ChatGPT app...
by Bernadette Heier | Jul 7, 2026 | News Briefs
Church’s Texas Chicken is the latest restaurant chain to launch catering, introducing the service across its U.S. restaurants for the first time. The Atlanta-based chicken chain, which operates nearly 900 U.S. restaurants, announced the launch of Church’s...
by Hans Lammeman | Jul 1, 2026 | News Briefs
Just under a year since launching an initial pilot program with HelloFresh Group, Massachusetts-based Locus Robotics announced June 23 that a hardware modification developed for the meal kit and prepared-meal delivery company enabled a fivefold expansion in chilled...
by Hans Lammeman | Jun 26, 2026 | News Briefs
DoorDash and Uber Eats, the two largest third-party food delivery platforms in the U.S., both announced partnerships outside of the food-and-beverage space June 24, showcasing different approaches to expanding their non-food delivery mix. DoorDash announced that its...