by Hans Lammeman | Jul 28, 2026 | News Briefs
SevenRooms, a DoorDash-owned customer relationship management platform, now pulls guest third-party delivery consumer data to boost restaurants’ on-premise traffic. The practice showcases off-premise-level personalization tactics applied to drawing in reservations....
by Hans Lammeman | Jul 21, 2026 | News Briefs
With the rise of agentic ordering and AI discovery comes increased value of restaurant reviews, a common source of information for chatbots asked about foodservice operations. That trend inspired Marqii Review Generation, a tool announced July 21 from...
by Bernadette Heier | Jul 21, 2026 | News Briefs
Wonder has raised more than $650 million in a Series D funding round at a $9 billion pre-money valuation. The round included participation from existing investors Accel, GV and New Enterprise Associates, along with new backing from AllianceBernstein, ARK Invest and...
by Hans Lammeman | Jul 15, 2026 | News Briefs
The U.S. Bureau of Labor Statistics reported that June saw the largest decrease in prices for urban consumers since April 2020, but restaurant prices strayed from that trend and continued to rise. The BLS’s July 14 report noted a 0.4 percent decrease in the consumer...
by Bernadette Heier | Jul 14, 2026 | News Briefs
Chipotle Mexican Grill has expanded its venture fund, Cultivate Next, with investments in six companies focused on agriculture, supply chains, sustainability, food systems and restaurant technology. The new portfolio includes Benchmark Labs, IMIO, Clean Crop...
by Bernadette Heier | Jul 8, 2026 | News Briefs
Smashburger is streamlining its limited-time menu this summer, introducing a simplified selection. The fast-casual chain’s menu includes two burgers and two Häagen-Dazs hand-spun shakes, a smaller selection than previous seasonal promotions. The menu features...