by Emilee Wentland | Nov 20, 2024 | News
Third-party delivery apps can be challenging for restaurants, but ‘they are essential today for restaurants to survive,’ said Craveworthy Brands founder and CEO Gregg Majewski. The markups required to cover costs of advertising on apps such as Uber Eats...
by Adam Wahlberg | Nov 20, 2024 | News, Research, Third-Party Delivery
TouchBistro, the all-in-one restaurant management system, has been publishing its annual State of Restaurants Report for six years now. And in that time, which pre-dates the pandemic, Jackie Prange, vice president of marketing, says that this year’s data, which...
by Adam Wahlberg | Nov 18, 2024 | Automation, News
In 2019, Matthew Bouchner and Will Said, two college friends from the Atlanta area, burst through the doors with MealMe, a food-delivery price comparison aggregator. But aggregators quickly became ubiquitous. So MealMe pivoted. More than once. It started by adding a...
by Adam Wahlberg | Nov 14, 2024 | Automation, News
Andrew Charles, a senior restaurant analyst at TD Cowen, has seen the future of drive-thru. Rather, he’s heard it. “Voice AI is showing a check lift where it is being used today,” he told the audience at the Restaurant Finance & Development Conference. “The reason...
by Bernadette Heier | Nov 13, 2024 | News
Wonder, the food hall and delivery startup founded by Marc Lore acquired Grubhub for $650 million. The deal, expected to close in the first quarter of 2025, includes $500 million in senior notes and $150 million in cash. Wonder also announced an additional $250...
by Adam Wahlberg | Nov 13, 2024 | News
Kelsey Davis, a corporate systems analyst with Texas Roadhouse, believes in constant learning. And when it comes to her brand’s emerging third-party delivery business, and resulting reconciliation needs, she wanted to learn from Chick-fil-A, she told the audience at...