2025’s Most Impactful Food and Technology Stories
From multi-billion-dollar deals to artificial intelligence advancements that reshaped the way restaurants around the globe operate, 2025 proved a transformative year for the foodservice and technology industries. The past 12 months featured massive growth for...
Incentivizing Loyalty: Restaurant Brands Personalize Promotions
With customer loyalty programs growing in popularity among both restaurant operators and consumers, brands are already demonstrating out-of-the-box incentives in 2026 to boost app downloads and draw attention to rewards initiatives. Restaurant loyalty is no...
Starbucks Brings Brand to ‘Beast Games’ Season 2
As brands look to connect more deeply with younger consumers, experiential marketing and creator-led partnerships are taking center stage. Starbucks is kicking off the New Year with a high-profile collaboration with YouTube star Jimmy Donaldson, better known as...
New California Law Impacts 3PD Transparency, Refunds and Courier Protections
With the onset of 2026 comes the implementation of a new law passed by wide margins in both houses of the California State Legislature last September. The rule change requires third-party delivery platforms to implement enhanced fee transparency measures, as well as...
2026 Restaurant Predictions and the Rise of Digital Hospitality
As restaurants head into 2026, operators are rethinking how hospitality shows up beyond the four walls. Stephanie Jaeger, Learning and Development Specialist at JOEY Restaurant Group and Immediate Past President of Les Dames d’Escoffier International (LDEI)—a global...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.