by Hans Lammeman | Feb 4, 2026 | News, Outstanding Operators
Olga’s Kitchen, a 2026 Food On Demand Outstanding Operator, spent the last five years treading the line between eagerly adapting to changing consumer preferences and maintaining a distinct brand identity forged over five-and-a-half decades of serving...
by Hans Lammeman | Jan 28, 2026 | News
A set of laws aimed at protecting third-party delivery drivers in New York City took effect this week after federal judges rejected bids by some of the industry’s largest companies to block parts of the legislation. The new laws impacting contracted grocery and...
by Hans Lammeman | Jan 27, 2026 | News
Nothing makes a house feel like home more than small-batch meals and a fully stocked pantry. Thanks to recent partnerships with companies in the meal kit and grocery-delivery spaces, Airbnb is testing pilot programs to bring both of those luxuries to short- and...
by Hans Lammeman | Jan 21, 2026 | News
Following a year where demand for drone deliveries skyrocketed, Zipline, the Bay Area company behind the world’s largest autonomous delivery system, soared past two million commercial deliveries in mid-January. The robotics firm saw U.S. deliveries grow by about 15...
by Hans Lammeman | Jan 21, 2026 | News
As macroeconomic factors squeeze personal budgets nationwide, perceived value has emerged as one of the primary factors shaping consumers’ quick-service restaurant choices and habits. While this trend may appear as straightforward guidance for QSR brands...
by Hans Lammeman | Jan 20, 2026 | News
Catering delivery platform DeliverThat announced last week that it had become a Toast integration partner, a move aimed at bridging front-of-house operations and off-premises fulfillment. Darien Terrell, DeliverThat CEO and president, said joining the Toast Partner...