by Bernadette Heier | Feb 24, 2026 | News
On the company’s Q4 2025 earnings call, CEO Russell Weiner said Domino’s has the opportunity to double its retail sales over time. The chain reported 3.7 percent U.S. same-store sales growth in the fourth quarter and 5.5 percent U.S. sales growth for the full year....
by Bernadette Heier | Feb 19, 2026 | News, Outstanding Operators
Founded in New Orleans in 1978 by Phyllis Jordan, PJ’s Coffee has grown from a local favorite into a nationally recognized brand. A 2026 Food On Demand Outstanding Operator, PJ’s Coffee is expanding in the South and emerging markets in New Jersey and Maryland, and...
by Hans Lammeman | Feb 18, 2026 | News
With close to half of its orders coming from digital channels, Potbelly Corporation is turning to AI-powered location platform Flybuy to further enhance off-premises operations across its more than 450 sandwich shops. Integrating Flybuy into Potbelly’s digital...
by Hans Lammeman | Feb 18, 2026 | News
Voice AI phone answering platform Loman is further dialing in on its goal to integrate with the top point-of-sale systems across the restaurant industry, announcing a partnership with SpotOn in late January. Christian Wiens, CEO and founder of Loman, said integrating...
by Bernadette Heier | Feb 17, 2026 | News
Wonder has made its first full restaurant acquisition, Blue Ribbon Fried Chicken, a single-location, fast-casual spot in Manhattan’s East Village. The restaurant will continue operating under its current name and staff, using Wonder’s tech and supply chain systems....
by Hans Lammeman | Feb 17, 2026 | News, Outstanding Operators
Despite offering full-service seating and a complete bar at most of its locations, Texas-based Detroit-style pizza chain Via 313 has quietly spent the past few years optimizing its pizzerias’ off-premises operations. Via 313, a 2026 Food On Demand Outstanding...