by Hans Lammeman | Apr 8, 2026 | News
Olo CEO Noah Glass predicts a “second-party” transformation is imminent for restaurant ordering—one he says could solve many of the headaches consumers and operators face with today’s first- and third-party channels. Glass unveiled his vision in early March at the...
by Bernadette Heier | Apr 8, 2026 | News
Swipe Savvy has acquired GiftAMeal, bringing the photo-based donation platform into its restaurant customer engagement and loyalty offering. GiftAMeal allows diners to scan a QR code, take a photo and trigger a meal donation to a local food bank, then share it on...
by Nicholas Upton | Apr 8, 2026 | News
This article was originally published in Franchise Times—sister publication to Food On Demand. Nicholas Upton has reported on retail and restaurant technology for more than a decade. His Tech Stack column aims to distill complex ideas into actionable insights. I just...
by Hans Lammeman | Apr 8, 2026 | News
At first glance, April Fools’ Day appears the perfect time for brands to capitalize on artificial intelligence for silly promotions and pranks, as the holiday leans into principles of deception and harmless mischief. However, as AI use for creative endeavors conjures...
by Peter Backman | Apr 7, 2026 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The consolidation...
by Bernadette Heier | Apr 2, 2026 | News, Outstanding Operators
Landry’s off-premises strategy is shaped by consistency across a wide mix of brands and dining occasions. A 2026 Food On Demand Outstanding Operator, the company supports off-premise growth across roughly 500 domestic full service restaurant locations. Its portfolio...