by Nicholas Upton | Feb 2, 2022 | News, Research
The grocery segment is grappling with the same profitability concerns as the restaurant space as delivery continues grabbing a larger share of the pie. Consulting firm McKinsey explored the challenges and opportunities in a new report on the grocery industry, making a...
by Tom Kaiser | Jan 27, 2022 | Finance, News, Research
Deliverect, a Belgium-based delivery-to-POS integrator that’s barely five years old, just raised $150 million in a Series D funding round after hitting the milestone of 100 million orders processed. It also used the occasion to launch its Deliverect App Store, which...
by Tom Kaiser | Jan 27, 2022 | News, Top Stories
Kitchen United and CloudKitchens aren’t the only ghost kitchens in town. Founded in 2015 and based in Los Angeles, Maker Kitchens is building secured, individual spaces aimed at virtual restaurant operators and independent food makers using services like Goldbelly to...
by Nicholas Upton | Jan 27, 2022 | Automation, News
Last-mile delivery is a place of explosive innovation, but DroneDek is thinking ahead to the future of the last two feet. The company has created a smart mailbox. It’s loaded with sensors and cameras, UV lights for disinfecting packages, flashing strobes for...
by Nicholas Upton | Jan 27, 2022 | Best Practices, News, Third-Party Delivery
Incremental is the word used all across the food delivery space. Third-party aggregators promise orders that restaurants never would have seen. It’s largely proven to be accurate, but Club Feast was built on the idea of creating incremental revenue on top of...
by Arthur Robert | Jan 27, 2022 | News
New York City Mayor Eric Adams announced new regulations on third-party delivery providers, all aimed at protecting the rights of couriers. Taken from an NYC Department of Consumer and Worker Protection press release, the regulations will force third-party delivery...