DoorDash Kitchens Full Service Lets Restaurants Outsource Everything
DoorDash is going bigger with ghost kitchens as it introduces DoorDash Kitchens Full Service, a new model allowing restaurants to license their brands and outsource many of the tasks associated with opening a new location, including hiring, meal preparation and...
Qu’s Streamlined POS Attracts Genghis Grill Partnership
“We think the POS has gone far beyond what it was originally created to do, and if it hasn’t, it needs to. As consumers—if you think about it—all you want is to be served food when and where we want it,” states Amir Hudda. Hudda, CEO of point-of-sale tech company Qu...
Delivery Hero Begins Sustainable Packaging Initiative
Delivery Hero, the German-based local delivery platform, has partnered with sustainable packaging manufacturer Eco-Products to provide restaurants with Earth-friendly packaging to reduce plastic waste and carbon emissions. The pilot program is debuting in Austria,...
Uber Partners with FTD for Flowers on Demand
With all the buzz around meals, booze and groceries, one might forget flowers were one of the original on-demand products. With a new partnership between Uber and FTD, customers in many of the largest U.S. cities will now be able to order delivered floral arrangements...
Goodcents To-Go Meals Stick post Pandemic
When the COVID-19 pandemic hit, scores of restaurant companies struggled to be a part of wildly fluctuating consumer desires. Goodcents, known mostly as a fast-casual sub shop, kicked off Goodcents To-Go early in 2020, with the exceptional chance to meet the new...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.