by Nicholas Upton | Oct 7, 2025 | News
This article was originally published in Franchise Times, a sister publication to Food On Demand. Last year at this point, inflation was the top topic and restaurant operators at the annual Restaurant Finance & Development Conference (RFDC) were bracing for a...
by Bernadette Heier | Oct 6, 2025 | News
DoorDash has acquired British rival Deliveroo for $3.9 billion in cash, expanding its reach across Europe, Asia, and the Middle East. The San Francisco–based delivery giant will pay $2.40 per Deliveroo share, a 28 percent premium over the company’s closing price on...
by Bernadette Heier | Oct 3, 2025 | News
Dlivrd is stretching its roots in catering logistics, building what CEO and Founder Chris Heffernan calls “a moat around the customer” through a series of acquisitions, product launches, and international expansion. “It’s been kind of a whirlwind few weeks, but all of...
by Bernadette Heier | Oct 1, 2025 | News
At the Dash Forward event at DoorDash’s headquarters in San Francisco, CEO and Co-founder Tony Xu pulled back the curtain on a new wave of tech, from robots to a redesigned app aimed at making delivery smarter, faster, and more personalized. “Our approach in each of...
by Bernadette Heier | Oct 1, 2025 | News
Chick-fil-A is branching out from its chicken sandwiches and waffle fries with plans to debut a new beverage-focused concept. Dubbed Daybright, the standalone drink shop will open in Georgia later this fall. Unlike a typical Chick-fil-A restaurant, Daybright won’t...
by Bernadette Heier | Sep 26, 2025 | News
Red Lobster is rolling out an AI-powered phone ordering agent to support its team members. Leveraging SoundHound, the seafood chain can now ensure that every phone call across locations is answered. The system can handle multiple calls simultaneously, place orders,...