by Bernadette Heier | Jul 25, 2024 | News
What if a restaurant knew what you like to eat, your dietary reactions, or even your favorite kind of wine before you place an order? Could such a personalized experience satisfy you more and increase revenue for the restaurant? Noah Glass, founder and CEO of...
by Adam Wahlberg | Jul 24, 2024 | News, Top Stories
For a while after the pandemic, quick-service restaurants (QSRs) were rolling right along. Many raised prices in 2021 and 2022 and consumers, who were excited to have stores available again, were happy to oblige. QSRs: “We’re open!” Consumers: “We’re delighted!” It...
by Bernadette Heier | Jul 24, 2024 | Finance, News
Serve Robotics has been gaining attention as of late. Its stock surged last Thursday to 187 percent after Nvidia, an AI chip manufacturer, took a 10 percent stake in the company. That’s according to a filing with the Securities and Exchange Commission. Nvidia’s...
by Adam Wahlberg | Jul 23, 2024 | News, Research
Savvy operators not only look to peers around the country for trends but around the globe. Two new international surveys contain insights they will want to see. One is from across the pond. According to the Voice of the Industry Survey 2024 conducted by EuroMonitor,...
by Nancy Luna | Jul 22, 2024 | Automation, News
When it comes to robotics in the restaurant industry, early innovation focused-on food delivery and robot food runners. But lately, delivery robots and drones have taken a back seat as restaurants turn to back of the house automation to save on labor costs. Indie...
by Bernadette Heier | Jul 16, 2024 | News
Craveworthy Brands, known for its diverse portfolio of brick-and-mortar restaurants and virtual brands, is offering consumers the chance to experience multiple concepts under one roof. The company opened its first food hall inside the well-known “Big Red” skyscraper...