by Tom Kaiser | Sep 3, 2020 | News
We recently posted the story about Franklin Junction, which is bringing virtual brands into Ruby Tuesday kitchens that have excess capacity to power off-premises orders. As NRD Capital spins up the “host kitchen” concept, it has partnered with Qu to aggregate digital...
by Nicholas Upton | Sep 3, 2020 | News
Getting your boardgame or iPhone case via Amazon drone is one step closer to reality. The FAA announced that Amazon was awarded the highest tier of certification for aerial drone operations, known as Part 135. The certification means Amazon now has no limits on the...
by Nicholas Upton | Aug 27, 2020 | Best Practices, News
Taco Bell unveiled its new Go Mobile store prototype, which is a lean off-premises machine designed to be heavy on drive-thru and digital orders. The new model contains a secondary drive-thru lane for digital-order pickup and dedicated spots for curbside pickup or...
by Nicholas Upton | Aug 27, 2020 | Best Practices, News
Just Salad, the green-minded greens concept based in New York, is embracing residential delivery with a new model that makes self-delivery more efficient for staff and exceptionally convenient for customers. The company is partnering with residential building managers...
by Tom Kaiser | Aug 27, 2020 | News
It doesn’t take many contactless meal deliveries to realize that a paper bag left on your driveway, front stoop or your building’s front desk isn’t exactly the pinnacle of technology or food safety. Looking to provide a safer, more secure experience and better food...
by Nancy Monroe | Aug 27, 2020 | News, Research, Third-Party Delivery
Because everything in the restaurant universe seems like a roll of the dice these days, SeeLevel HX’s title for its FODC presentation on its latest survey, “Are you gambling on your customers?”, seems apropos. Vice President of Operations and Partner Donna Goodwin...