Local Kitchens Raises Another $40 Million. Can It Go National?
Local Kitchens may be cracking the multi-brand restaurant code. Just don’t call it a ghost kitchen. In its 12 Northern California micro food halls, the company operates one kitchen and prepares items from many menus. Unlike ghost kitchens, it offers a dine-in...
Level Up Your Loyalty, Exploring Gamification in Restaurants
Is gamification in the metaverse poised to become the next frontier for restaurants to attract consumers? Paul Barron, CEO of Rever Networks, a blockchain and Web3 consulting service, thinks yes. He sees it as “the next evolution of what we know as a loyalty system...
Catering Is Back. But Now It’s Different.
It’s no exaggeration to say that the strength of the U.S. economy may rest on free food. Call it the Homer Simpson Rescue Plan. “When we surveyed employees, it was their favorite perk,” said David Meiselman, chief marketing officer for ezCater, which connects...
The Global Convergence of Restaurant Delivery and Rapid Grocery Delivery Services
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The food delivery...
SoundHound AI Acquires Allset and Goes All In on Voice Ordering
If you’ve ever heard Morgan Freeman or James Earl Jones narrate a documentary or a commercial, you know how enchanting a voice can be. SoundHound AI is betting that consumers will continue to value this fundamental pleasure as part of the meal-ordering process, even...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.