by Laura Michaels | Sep 12, 2025 | News
This article originally appeared in Franchise Times, a sister publication to Food On Demand. An operator of more than 800 convenience stores is turning to sandwiches. RaceTrac, the Atlanta-based company that runs hundreds of RaceTrac and RaceWay c-stores, plans to...
by Bernadette Heier | Sep 10, 2025 | News
Starbucks has tapped AI to automate inventory counting, now rollling out across North American coffeehouses. With just a quick scan on a handheld tablet, baristas can instantly see what’s in stock. So that items like cold foam, oat milk, or caramel drizzle are always...
by Adam Wahlberg | Sep 10, 2025 | News
When Christian Wiens helped launch Loman AI in the summer of 2024, restaurants weren’t on his mind. A moving company was. “We had some friends who owned one and we built a demo for them,” he said. Wiens also enrolled the company in a Facebook group for small business...
by Bernadette Heier | Sep 8, 2025 | News
Known for being “always open,” Waffle House is taking that promise a step further with nationwide delivery via DoorDash. Customers can now order everything from classic waffles to hashbrowns between 9 p.m. and 8 a.m., with some locations offering delivery 24/7. “At...
by Bernadette Heier | Sep 4, 2025 | News
As Gen Z and Gen Alpha grow into the majority of diners, restaurants need to stay adaptive. “They’re not a paper-first generation. They’re not used to holding a piece of paper that has names for things…it doesn’t match how they interact with the rest of the world,”...
by Adam Wahlberg | Sep 3, 2025 | News
Tariffs are sort of like hubcaps. They can be put on, they can be taken off. But unlike a hubcap, which is mostly ornamental, a tariff has consequences. And even if it’s removed, its effects may stay. “Historically, what I’ve seen is that if tariffs go from 10 percent...