Outstanding Operator: The Smoke Shop BBQ
Out of Boston, The Smoke Shop BBQ is the next Food On Demand Outstanding Operator. Pitmaster and owner Andy Husbands likes a challenge, and found plenty moving beyond his time as a successful, single-unit restaurateur into the world of barbecue with a focus on...
Outstanding Operator: Chipotle
Chipotle is Food On Demand’s next Outstanding Operator. The fast-casual is being recognized for its innovation, consistently implementing new technologies and digital-forward formats to streamline operations. With over 3,300 restaurants today and no signs of slowing...
Outstanding Operator: Costa Vida
Costa Vida Fresh Mexican Grill is the next Food On Demand Outstanding Operator. Based in Utah and growing quickly, Costa Vida received more nominations than any other brand—for many good reasons. Allen Beck, director of off-premises and catering at Costa Vida,...
Outstanding Operator: Salad and Go
Salad and Go is the next Food On Demand Outstanding Operator. As a new generation of weight loss drugs send shivers throughout the foodservice, agriculture and snacks worlds, Salad and Go is uniquely positioned to capitalize on this societal shift—and it dovetails...
Outstanding Operator: OOMI Digital Kitchen
Dallas-based OOMI Digital Kitchen is the next Food On Demand Outstanding Operator. Seas have been choppy for most players in the multi-brand, delivery-only kitchen space, but one independent operator in the Dallas metro is breaking the mold with raving fans,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
