Survey: Most Operators Have Delivery Strategy in Place
According to a new survey from TD Bank, most restaurant operators have a delivery strategy in place, and a majority of them are using third-party delivery. One of the 10 largest banks in the U.S., TD Bank also provides investor insights, including frequent coverage of...
Check for the Frozen Meal in the Mail
The big criticism of meal-kit companies is that while you don’t have to go to the store, you still have to cook. For those busy millennial families or people who tend to cram in everything they can, that’s a big hurdle. Producers of frozen, mass-market meals are...
Kitchen United Signs Three More Leases
Kitchen United announced its next batch of cloud kitchens in an aggressive push for 15 open locations by the end of 2019. The California-based company has signed leases in San Francisco and Los Angeles, plus a second location in Chicago’s Fulton Market District. The...
Uber + Toyota Accelerate Driverless Ridesharing
Toyota, SoftBank and auto supplier Denso announced a $1 billion investment in Uber’s Advanced Technology Group to accelerate development and commercialization of the tech giant’s automated ridesharing services. Under the terms of the agreement, Toyota and DENSO will...
Delivery Awareness Surges as Fast-Food Grabs Bigger Bite
According to a new report from customer experience and brand research firm Service Management Group (SMG), awareness of delivery is growing while fast-food restaurants in particular are increasing delivery at three to five times faster than the fast-casual and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.