Grubhub is awarding its loyalty members with five weeks worth of deals, as part of its first-ever Member Appreciation Month. Dubbed Gold Days of Grubhub+, the promotion gives diners discounts and free items from various chains and stores. This includes BOGO Chipotle...
The deadline for restaurant entrepreneurs to apply to Grubhub and The Hatchery Chicago’s Private Kitchen Pitch Competition is approaching. This is part of a $300,000 partnership between Grubhub and the Hatchery, a nonprofit incubator dedicated to fostering successful...
After testing out convenience store-only bundling that made it possible to add items from a second merchant after checkout, Uber Eats has introduced multi-store ordering that allows consumers to order from two restaurants, C-stores or liquor stores at the same time...
As sticker shock continues for many U.S. consumers due to elevated inflation, Uber has rolled out a host of new features designed to save consumers time and money—including the ability for SNAP recipients to use their benefits to order fresh groceries directly through...
FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
Uber is growing its white-label delivery offering through an expanded partnership with Deliverect, a Belgium-based delivery order integrator. The new service allows restaurants to offer fast deliveries that are fulfilled by Uber Direct. This integration requires a...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.