FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
Uber is growing its white-label delivery offering through an expanded partnership with Deliverect, a Belgium-based delivery order integrator. The new service allows restaurants to offer fast deliveries that are fulfilled by Uber Direct. This integration requires a...
DoorDash is ramping up its presence in the grocery delivery sector, adding eight new store partners to its marketplace. The move comes on the heels of Instacart going public and as industry-wide competition heats up, as meal delivery services add more retailers to...
Various third-party delivery companies have pledged to keep their motorcycle couriers and other road users safer in London by signing a voluntary charter with the capital’s Transport for London (TfL) authority Tuesday. Uber Eats, Deliveroo, Getir, Just Eat, and Stuart...
With college students back on campus, DoorDash is clamping down on underage alcohol orders, releasing increased preventative safety measures. For now, the initiative has kicked off solely in Massachusetts—a state with the highest concentration of college students...
Continuing its closed-campus expansion that’s so far centered around colleges and universities, Grubhub is bringing its Onsite mobile ordering and pickup technology to Naval Station Norfolk through a venture with The Navy Exchange Service Command (NEXCOM). With this...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.