HungryPanda, an Asian food delivery platform, just snagged $55 million in funding, led by Mars Growth Capital. This will help the company ramp up its presence in the U.S. and explore options to serve more diverse communities across North America. Launched in 2017,...
You can assume that restaurant operators in New York City, from the casual-dining Italian trattoria in Midtown to the bodega down the street, all agree on one thing: they want access to personalized customer data from third-party delivery providers. They had high...
In the race for top-performing third-party delivery provider, DoorDash is Noah Lyles, according to the Intouch Insight Third-Party Delivery Study. The study, produced in conjunction with Informa Connect, analyzed the performance of DoorDash, Grubhub, and Uber Eats...
DoorDash has rolled out a new feature that lets restaurants create their own mobile apps for ordering. The delivery company announced it can help restaurants create branded, customizable apps with orders going straight to their POS systems. Dashers fulfil delivery...
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global food...
After years of running a successful 7-Eleven in Key Biscayne, Manny Paez had an epiphany: delivery. But not just for orders from his store. From restaurants and retailers throughout the island. It was a big idea and one he couldn’t shake, although he knew it wouldn’t...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.