If you believe the hype, virtual restaurants are a savior for existing restaurants struggling to turn a profit or looking to monetize excess kitchen capacity. For the countless operators now buying into virtual concepts from existing restaurant players,...
If you’re missing travel amid the pandemic and are especially hankering for that “vin de premium economy” experience, you are in luck. Move your chairs together, break out your noise-canceling headphones and get your plastic cup ready, American...
As offices slowly repopulate on the back side of this pandemic, Foodsby has reformatted its commission structure with an eye on fairness—both for its restaurant partners and its own bottom line. After dropping commissions to 3.5 percent during the early days of COVID,...
Slice, the third-party delivery marketplace exclusively for independent pizzerias, announced a new Pizzeria Score tool to allow consumers to rate the more than 14,000 pizza shops in its network. According to the New York-based company, early tests of the Pizzeria...
Grubhub has hired Devry Boughner Vorwerk, a global food and sustainability executive, to fill its newly created role of chief corporate affairs officer. Vorwerk will oversee brand, communications, government relations, public policy and sustainability for the...
The charitable delivery arm of DoorDash announced it had delivered an estimated 6.5 million meals in 2020. Known as Project DASH, the program gets meals to places like food pantries and prepared meals to vulnerable people. It also delivers school supplies, home...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.