Perkins Enters Fast Casual Space With New Store Design
Perkins is known for its Mammoth Muffins. But its new store prototype, Griddle & Go, goes in the other direction. It clocks in at a lean 1,500 square feet, with seating for 65 guests and digital-ordering tools for the on-the-move crowd. The brand refers to the new...
Drones Set to Transform Restaurant Delivery
Picture this: your meal delivery arrives within minutes, descending from the sky right into your backyard. Thanks, flying delivery person! Just kidding—it’s just a drone. What once seemed like a futuristic dream is now a reality, and it’s poised to grow even more,...
Olive Garden Delves into Plans for Uber Eats Rollout
Last week, Olive Garden announced its decision to partner with Uber Eats for delivery, marking a significant shift in its service strategy. Historically, the chain has focused on its own catering, takeout, and curbside services, resisting the allure of third-party...
GiftAMeal Feeds Millions with Blend of Giving Back and Marketing for Restaurants
In light of Hunger Action Month, Food On Demand took a deep dive into GiftAMeal, a company that blends philanthropy with dining, and empowers restaurants to give back to their communities. Founder and CEO Andrew Glantz said he was inspired by his deep involvement in...
Coco’s Hybrid Fleet of Food Delivery Robots Poised for Major Urban Rollout
While competitors like Starship and Serve Robotics have gained national attention for using their autonomous bots to deliver 7-Eleven Slurpees, Shake Shack burgers and college meals, robot startup Coco has been quietly operating under the radar. Under CEO and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
