by Nicholas Upton | May 21, 2020 | Top Stories
States are reopening, but major challenges still persist for restaurants, maintaining the need for strong delivery and off-premises operations. Sharing best practices, technology opportunities and key insights from the delivery marketplaces was the core focus of the...
by Tom Kaiser | May 14, 2020 | Top Stories
After hiring an advisor and considering a sale of the company back in January, Grubhub, the second-largest U.S. restaurant delivery provider, is said to be in talks with Uber, which has reportedly offered to acquire the Chicago-based company in an all-stock...
by Nicholas Upton | May 7, 2020 | Finance, News, Third-Party Delivery, Top Stories
Usually, earnings calls are great information but can have a canned feeling with the droll back-and-forth between management and stock analysts. The latest Grubhub call, however, shed a lot of light not only on company performance during the COVID crisis but also how...
by Tom Kaiser | Apr 30, 2020 | Top Stories
Cousins Subs moved quickly and aggressively to blunt the impact of statewide lockdowns on the sandwich brand, including the fast-track addition of three more national delivery providers and leaning into drive-thru operations at the third of its restaurants with...
by Tom Kaiser | Apr 23, 2020 | COVID-19, Top Stories
Don’t call it a ghost kitchen and certainly don’t call it a virtual restaurant: The parent company of Ruby Tuesday has launched a new initiative called Franklin Junction that introduces a new delivery-focused model that it calls “host kitchens.” At its core, the plan...
by Nicholas Upton | Apr 16, 2020 | COVID-19, Top Stories
Dog Haus, the 50-unit West Coast franchise known for gourmet hot dogs, burgers and fried chicken sandwiches, moved up a major virtual restaurant rollout to help keep sales flowing during the COVID-19 pandemic. The California-based company announced the launch of...