Lyft and Taco Bell thought they had a match made in heaven, but the partnership has been dubbed “Taco Hell” by drivers. “Taco Mode” is now a publicized option for Lyft. Customers can call participating drivers and be driven through a Taco Bell while being transported home. The two brands just finished a second test in the Newport Beach area of Southern California. A Lyft spokesperson said the agreement formalizes a behavior that already existed. “The Lyft and Taco Bell collaboration has been in the works for over a year. […]
Read More
By Laura Michaels Off-premise sales gave Denny’s Corp. a boost in the second quarter, helping the brand mitigate the effects of what President and CEO John Miller called a “choppy performance” in the restaurant industry overall. During the company’s earnings call August 1, Miller cited “the continued gap between grocery and restaurant pricing, the influence of a retail slowdown on dining out occasions, holiday shifts and federal income tax refunds delays,” as weighing down overall industry performance. Denny’s, however, overcame some of these issues as second quarter domestic same-store sales […]
Read More
A new Cowen survey explores market implications of third-party delivery, showing some impressive growth and an incredible opportunity for restaurant investors. According to a proprietary survey of 2,800 consumers, research company, Cowen, found four “notable tailwinds” for the industry: 1) Respondents indicated a net 10 percent increase in delivery consumption y/y, suggesting steadily rising order rates among non-lapsed users; 2) A long runway for online ordering with only 52 percent of online delivery respondents placing orders online 75 percent of the time; 3) Supply factors (i.e., restaurant availability and growth […]
Read More
After patent drawings illustrating beehive-like drone skyscrapers leaked, Amazon appears closer than ever to building the distribution infrastructure necessary to allow delivery drones to crisscross the skies above major cities.
Read More
No news on whether Walmart still plans to ask its employees to deliver orders to neighbors on their way home, but just in case it’s still in the works… Related posts: Restaurant Analysts React to COVID-19 Closures The Economics of Virtual Restaurants Delivery Providers Roll Out Restaurant Relief P.F. Chang’s Inks Catering Agreement with ezCater, Cartwheel
Read More
By Laura Michaels Delivery used to be more of a “casual hobby” for Union Square Hospitality Group and its Blue Smoke eatery, but that was before the Danny Meyer-led restaurant group recognized the needs of its guests were changing. “In the old days we were basically competing with the restaurants in our neighborhood for the same mouths in our neighborhood,” explained Sabato Sagaria, Union Square’s chief restaurant officer. Now, with a commitment to using delivery to drive additional revenue, “we have the opportunity to reach mouths all over the city […]
Read More
Is delivery faster and more convenient than ordering McDonald’s at a drive-thru? We tested McDonald’s new delivery partnership with Uber Eats to see how the fast-food giant’s sandwiches, fries, Happy Meals and “artisan” burgers weathered the journey to our office with a delivery service, rather than just driving down the road to get it ourselves.
Read MoreA round up of the most interesting food on demand related stories from around the web for July 2017
Read More
By Thomas Kaiser We use it to announce the best and worst news of our lives, to stalk exes and find new love, to read the news and complain about current events—so why shouldn’t Facebook just feed us, already? Fear not, California-based Facebook has announced plans to add meal delivery to its all-encompassing function set. While Facebook hasn’t made a major announcement about its new service as yet, clicking on the hamburger icon or “Order Food” from its menu brings users to a page that lets them choose from nearby […]
Read More
By Nancy Weingartner Monroe After Kendra Rasmusson and her husband Paul moved back to her hometown of New Prague, a rural community about 45 miles south of Minneapolis, they discovered the nearest co-op was 25 miles away. This might not have been a big deal for most people, but the couple’s 2-year old had just been diagnosed with epilepsy and a clean diet was one of the ways to help control the seizures. Paul kept his day job in finance, making the daily commute to the Twin Cities, and Kendra […]
Read More