Amazon customers in the U.S. can now order food from nearby restaurants through Grubhub—directly on the e-commerce giant’s website and app.
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In today’s current landscape, the delivery-only model is viable but requires careful consideration, investments in marketing and a clear understanding of execution in the kitchen.
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As the restaurant industry continues to evolve and adapt, the shift towards first-party delivery is becoming increasingly prominent, and is reshaping the global delivery landscape.
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The integrations further the company’s mission to help hospitality business owners integrate new technology seamlessly and enhance guest experience.
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Olo is expanding its partnership with TRAY, a POS and restaurant management platform.
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It may make sense for you to use a third-party delivery provider. But run through this checklist before you sign.
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CEO Rishi Nigam said the landlord-tenant model is not as scalable as Franklin’s Host kitchen strategy.
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Uber Eats has eyes set on growth overseas, announcing last week that it’s scooping up Delivery Hero’s Foodpanda business in Taiwan.
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The flashy new-tech displays are cool but the real value lies in something more elemental.
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A look at 10 cutting-edge technologies at the show, ranging from voice-activated kiosks to self-driving delivery robots that can navigate elevators.
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