True to its name, the format is built for those on the go, with features like Rapid Pick-Up and delivery shelves for easy order retrieval.
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Multi-branded restaurant company opened its first food hall in Chicago’s Hayden Hall.
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When your meal arrives at your doorstop, there is more than just food preparation and delivery involved. There is geospatial technology from companies like Mapbox.
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The plant-forward eatery by Chipotle founder Steve Ells closed for a remodel. It recently reopened with seating and looks and feels more like a restaurant, a brand exec says.
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Mavi.io wants to make your dashboard your primary meal-ordering platform.
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Miso Robotics plans to debut a massively upgraded version of Flippy next month. The next-gen robot fry cook will be faster and smaller.
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Fueled by the restaurant industry’s push to use tech for better efficiency, two big AI-voice ordering players have joined forces.
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Delivery Hero gets hit with a whopper of a fine from the European Commission.
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Nearly 70 percent of QSR sales nationwide take place in drive-thrus, and thanks to new technology, marketers see a way to connect with customers like never before.
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PDQ Chicken is now using kiosks in all 53 of its locations.
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