A new survey from Qu shows what QSR and fast-casual operators are pondering.
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Bojangles is deploying new technology to bolster its off-premises business, and has plans for major expansion in 2025.
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With its acquisition of Tastemade, it moves closer to its goal of omniscient meal planning.
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Amid catering expansion and a commitment to flavor innovation, the Tex-Mex brand continues to see growth.
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The American-Korean fusion concept has expanded to brick-and-mortar locations, food halls and stadiums. Now, it’s setting its sights on colleges.
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Portillo’s charts an aggressive path with new off-premises strategies and a nod to its past.
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SoundHound AI continues its mission of presenting ordering options pretty much everywhere.
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First class Delta passengers departing from New York, Atlanta, LA and Seattle can now enjoy Shake Shack in flight.
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Such tech solutions used to be the province of large brands with large budgets. This one is targeted at independents.
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A drive-thru experience with a big focus on human connection, from personalized service to building relationships with regulars, is fueling rapid growth for the coffee chain.
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