Although June saw the largest decrease in the Consumer Price Index since 2020, the cost of eating out tells a different story in both full-service and quick-service operations.
New data from China, Europe and the U.S. suggests autonomous delivery is entering a new phase of commercial growth.
New research from Incentivio analyzing 4,000-plus restaurants reveals how loyalty effectiveness varies by cuisine type. Indian restaurants led the way for activation, while Coffee concepts drove the most engagement.
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The investments span climate intelligence, soil health, sustainability, supply chain transparency and guest-facing technology.
From market leader Starbucks to emerging disruptors like 7 Brew and Dutch Bros,
innovation, both on the menu and beyond, is core to the scaling efforts shaping the U.S.
coffee industry.
The fast-casual chain’s menu includes two burgers and two Häagen-Dazs hand-spun shakes, a smaller selection than previous seasonal promotions.
The deal adds Zume’s technology, intellectual property and more than 300 patents spanning food robotics and packaging to Miso’s portfolio.
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Since the start of summer, the restaurant technology company announced integrations with chatbots ChatGPT and Claude, as well as AI-powered guest engagement platform Incentivio.
