Construction on a 14,000-square-foot Operations Center of Excellence in downtown Orlando, Florida, for the growing Ohio-based pizza chain. The facility as an extension of the company’s headquarters, complete with a fully equipped training kitchen.
The lawsuit alleges the mandated rollout of an artificial-intelligence-powered delivery system tanked a franchisee’s off-premises sales. The case touches on the long-standing tension concerning franchisee autonomy and franchisors’ power to impose system-wide changes
Following the success of several nontraditional units, venus beyond standard cafes are now key to fueling aggressive growth for the brand.
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Seven months after announcing that it was exploring a sale of Pizza Hut, Yum Brands announced its selling the company that PepsiCo and its subsidiaries have owned since 1977.
The restaurant will offer walk-up ordering, self-order kiosks, order-ahead pickup, grab-and-go options and seating for more than 50 guests.
The coffee chain is expanding its drive-thru footprint while growing catering, delivery and other off-premises sales channels.
A new initiative, Toast Lab, is soliciting operators with ambitions to open a new restaurant in the Boston area. The application period closes July 14.
Avride launched delivery in Arlington County, Virginia, this week. The expansion marks the company’s fifth entry into an autonomous delivery market through a partnership with Uber.
Rather than scrolling through restaurants and grocery listings, consumers can now tell DoorDash what they’re looking for using natural-language prompts.
