OOMI began using Empower Delivery to optimize its ghost kitchen kitchen management in-house delivery.
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Meal prep franchise in the health food landscape delivers its first-ever international meal shipment to U.S. military base in Iwakuni, Japan.
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Toast partnered with Cartwheel, an on-demand delivery management platform, to provide new options for restaurants looking to implement a hybrid delivery system.
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Through a new partnership with Grubhub, guests at more than 120 Sonesta Extended Stay Suites and Simply Suites hotels in the U.S. can now access mobile ordering and delivery.
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Serve Robotics announced a $30M investment, and a reverse merger with Patricia Acquisition Corp., a public company that will adopt Serve’s name.
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Brita Rosenheim is an early-stage tech investor building a reputation as one of the most trusted voices in foodservice and the future of restaurants.
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DoorDash Storefront, its commission-free online ordering system, and Bbot, its pay-at-the-table platform, are now integrated with Paytronix.
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Juicer launches a widget that shows consumers cost savings they can experience when ordering direct through a restaurant rather than through third-party delivery.
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With school back in session right around the corner, DoorDash has partnered with Staples to offer on-demand delivery of supplies from nearly 1,000 U.S. stores.
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The 220-unit quick service Italian chain is testing voice AI ordering in 12 of its drive-thru locations
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