by Hans Lammeman | Feb 11, 2026 | News
Grubhub’s first-ever national Super Bowl commercial last Sunday showcased the food-delivery platform’s bold new approach to capturing market share: eliminating delivery and service fees on orders over $50. Roughly half of Grubhub customers across the U.S. place...
by Peter Backman | Feb 11, 2026 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. Restaurant delivery...
by Hans Lammeman | Feb 11, 2026 | News, Outstanding Operators
Now in its 16th year of business, Ohio-based sushi concept FUSIAN is on a roll. A 2026 Food On Demand Outstanding Operator, the brand balances an eager embrace of technology to serve its growing off-premises customer base better while preserving the cozy in-house...
by Hans Lammeman | Feb 10, 2026 | News
Toast and Instacart announced a partnership Feb. 10, uniting the restaurant management software company with the grocery delivery leader to streamline operations for businesses throughout the U.S. The collaboration allows retailers to conveniently onboard and sync...
by Hans Lammeman | Feb 10, 2026 | News
Following a stretch of about two years with effectively no loyalty program, New York City-based fast-casual chain Just Salad launched a new rewards system in early February, one specifically designed to break from the norm and focus on instant gratification. Just...
by fodnews | Feb 10, 2026 | Conference Speakers
CEO, Bonchon Korean Fried Chicken Suzie is CEO of Bonchon, a global leader in Korean fried chicken with more than 150 restaurants in the U.S. and 450 worldwide. Under Suzie’s leadership, Bonchon has redefined its menu with bold innovations, introduced new technology...
by fodnews | Feb 10, 2026 | Conference Speakers
Director of Marketing Professional Services, Olo After 10 years leading performance marketing at high-growth startups, Devon experienced firsthand how painful it was to drive business results when customer data felt impossible to access. That sparked her desire to...
by fodnews | Feb 10, 2026 | Conference Speakers
Chief Growth Officer, MONKEY Nicolas Wilson is Chief Growth Officer at MONKEY, where he leads the company’s efforts to expand its reach and deepen partnerships with restaurants. His role spans marketing, sales, product strategy, and customer success with a focus on...
by fodnews | Feb 10, 2026 | Conference Speakers
Head of Merchant Product, DoorDash Brian Tolkin is the Head of Merchant Product at DoorDash, where he leads the team building tools to help local businesses thrive. His work spans product and technology, with a focus on creating practical, scalable platforms,...
by fodnews | Feb 10, 2026 | Conference Speakers
Sr. Director, DoorDash Labs Harrison Shih is a Senior Director at DoorDash Labs, where he spearheads the company’s robotics, autonomy, and automation programs which he helped launch in 2018. He oversees a broad portfolio of initiatives, from kitchen automation to...