by fodnews | Feb 10, 2026 | Conference Speakers
VP, Business Development, Touchpoint Restaurant Solutions Chrissy Ouellette is a high-growth sales leader and hospitality tech expert dedicated to solving “”vendor fatigue”” for modern restaurant operators. Currently serving as the Vice...
by fodnews | Feb 10, 2026 | Conference Speakers
Chief Commercial Officer, Atoms Food Jessica Morton is the Chief Commercial Officer at Atoms Food, where she oversees business strategy and execution across a portfolio of companies spanning food robotics (Lab37), real estate (CloudKitchens, Profood Properties),...
by fodnews | Feb 10, 2026 | Conference Speakers
Co-Founder, EveryBite Lucy Logan is Co-Founder of EveryBite and a recognized restaurant-technology innovator with nearly 20 years of experience in nutrition intelligence, menu data, and guest personalization. She leads the marketing strategy and storytelling behind...
by fodnews | Feb 10, 2026 | Conference Speakers
CEO, NomadGo David Greschler is a serial entrepreneur with over 30 years of experience building and leading successful tech ventures, including Softricity (acquired by Microsoft). As CEO and co-founder of NomadGo, he is transforming inventory management through AI,...
by fodnews | Feb 10, 2026 | Conference Speakers
Director of Restaurant Digital and Technology Capabilities, The Coca-Cola Company Angela Diffly is the Director of Restaurant Digital and Technology Capabilities at The Coca‑Cola Company, where she serves as a trusted subject matter expert for the North America...
by Hans Lammeman | Feb 4, 2026 | News, Outstanding Operators
Teriyaki Madness, a 2026 Food On Demand Outstanding Operator, is in the midst of a major growth spurt, having opened its 200th location late last year and riding the momentum of a bet on tech that started nearly a decade ago. Off-premises success is fueling the...
by Hans Lammeman | Feb 4, 2026 | News
When Valentine’s Day rolls around each year, romance fills the air and customers flood restaurants. While much of that business goes to upscale eateries, several national, more affordable restaurant brands are looking to draw their fair share of lovebirds on Feb. 14...
by Hans Lammeman | Feb 4, 2026 | News, Outstanding Operators
Olga’s Kitchen, a 2026 Food On Demand Outstanding Operator, spent the last five years treading the line between eagerly adapting to changing consumer preferences and maintaining a distinct brand identity forged over five-and-a-half decades of serving...
by Hans Lammeman | Feb 3, 2026 | News Briefs
San Francisco-based location data platform Mapbox announced the public preview launch of doorway-level entrance data Feb.3, promising that the capability helps address the “final meter” problem for delivery. The new entrance data guides drivers toward the correct...
by fodnews | Feb 3, 2026 | Conference Speakers
CEO and Co-Founder Coco Robotics Zach Rash is the CEO and Co-founder of Coco Robotics, the world’s leading urban robot delivery platform. Founded in 2020, Coco operates in Los Angeles, Miami, Chicago, Jersey City, and Helsinki, and has completed over 500,000...