by Adam Wahlberg | Oct 28, 2024 | Automation, News
Imagine you’re a freshman at Florida International University (FIU) in Miami. You’re strolling the campus. Your 10 a.m. class is out of the way. Your next one isn’t until 2. You’re hungry. What to do? Maybe order something. But wait? Didn’t some kid in the dorm say...
by Bernadette Heier | Oct 23, 2024 | News, Third-Party Delivery
We’ve all experienced that moment in a new city, unsure of what to order or just scrolling delivery apps at home, eager to try something different. To help with this, Uber Eats is adding a social twist to food delivery, allowing users to create and share lists of...
by Adam Wahlberg | Oct 23, 2024 | News
Nabeel Alamgir, CEO of Lunchbox, an online ordering and guest engagement system, experiences one emotion nearly every time he gets on a plane after a work trip: regret. “I travel every week, half the time to conferences. When I leave I think on the flight back home,...
by Laura Michaels | Oct 22, 2024 | Finance, News, Top Stories
Editor’s note: This article originally appeared in Franchise Times, a sibling publication to Food On Demand. Delivery-and carryout-focused pizza franchises vied for market share in 2023 as consumers continued to spread their spending around. Major value players...
by Adam Wahlberg | Oct 22, 2024 | Automation, News
The last time the server went down was the last straw for Brian Loescher, president of Golden Chick Franchising, the QSR with 230 locations. “The server we were using was not cloud-based and when it crashed you had to package it up and mail it to the service...
by Peter Backman | Oct 22, 2024 | News, Third-Party Delivery
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. Global food delivery...
by Bernadette Heier | Oct 21, 2024 | News, Third-Party Delivery
Grubhub and Amazon are working together to simplify deliveries to access-restricted residential buildings and gated communities. Grubhub couriers can use Amazon Key’s 1-Click Access tech to gain authorized entry to common areas without coordinating with staff or...
by Adam Wahlberg | Oct 17, 2024 | News
Lauren Sweeney used to hear the same thing about DeliverZero, the reusable container company she leads, wherever she went in New York. Fabulous. Love it. Only one thing: Can I use it with other marketplaces than yours? The answer used to be no. Which drove her crazy....
by Bernadette Heier | Oct 16, 2024 | News
Santa Clarita Valley Kitchens, or The SCV Hub, is focused on enhancing its delivery and digital ordering experience to drive business growth. The SCV Hub is a 10,000-square-foot virtual food hall featuring various food brands in Southern California. Guests can order...
by Adam Wahlberg | Oct 16, 2024 | News, Top Stories
Perkins is known for its Mammoth Muffins. But its new store prototype, Griddle & Go, goes in the other direction. It clocks in at a lean 1,500 square feet, with seating for 65 guests and digital-ordering tools for the on-the-move crowd. The brand refers to the new...