Harrison Shih, DoorDash Labs
Sr. Director, DoorDash Labs Harrison Shih is a Senior Director at DoorDash Labs, where he spearheads the company’s robotics, autonomy, and automation programs which he helped launch in 2018. He oversees a broad portfolio of initiatives, from kitchen automation to...Chrissy Ouellette, Touchpoint Restaurant Solutions
VP, Business Development, Touchpoint Restaurant Solutions Chrissy Ouellette is a high-growth sales leader and hospitality tech expert dedicated to solving “”vendor fatigue”” for modern restaurant operators. Currently serving as the Vice...Jessica Morton, Atoms Food
Chief Commercial Officer, Atoms Food Jessica Morton is the Chief Commercial Officer at Atoms Food, where she oversees business strategy and execution across a portfolio of companies spanning food robotics (Lab37), real estate (CloudKitchens, Profood Properties),...Lucy Logan, EveryBite
Co-Founder, EveryBite Lucy Logan is Co-Founder of EveryBite and a recognized restaurant-technology innovator with nearly 20 years of experience in nutrition intelligence, menu data, and guest personalization. She leads the marketing strategy and storytelling behind...David Greschler, NomadGo
CEO, NomadGo David Greschler is a serial entrepreneur with over 30 years of experience building and leading successful tech ventures, including Softricity (acquired by Microsoft). As CEO and co-founder of NomadGo, he is transforming inventory management through AI,...Angela Diffly, The Coca-Cola Company
Director of Restaurant Digital and Technology Capabilities, The Coca-Cola Company Angela Diffly is the Director of Restaurant Digital and Technology Capabilities at The Coca‑Cola Company, where she serves as a trusted subject matter expert for the North America...
Outstanding Operator: Teriyaki Madness
Teriyaki Madness, a 2026 Food On Demand Outstanding Operator, is in the midst of a major growth spurt, having opened its 200th location late last year and riding the momentum of a bet on tech that started nearly a decade ago. Off-premises success is fueling the...
Love on the Menu: Restaurant Brands Serve Valentine’s Day Promos
When Valentine’s Day rolls around each year, romance fills the air and customers flood restaurants. While much of that business goes to upscale eateries, several national, more affordable restaurant brands are looking to draw their fair share of lovebirds on Feb. 14...
Outstanding Operator: Olga’s Kitchen
Olga’s Kitchen, a 2026 Food On Demand Outstanding Operator, spent the last five years treading the line between eagerly adapting to changing consumer preferences and maintaining a distinct brand identity forged over five-and-a-half decades of serving...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.