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Maximizing Efficiency With Virtual Restaurants is FODC Topic

Maximizing Efficiency With Virtual Restaurants is FODC Topic

by Arthur Robert | Nov 12, 2021 | Best Practices, News, Third-Party Delivery

“Virtual restaurants are all about search engine optimization,” said Aaron Noveshen, CEO of Starbird, and founder and chairman of The Culinary Edge, a leading restaurant consulting company. Nowhere is that more evident than in Starbird’s virtual branding. “Our brand...
Starbird Flies High with Four Successful Virtual Concepts

Starbird Flies High with Four Successful Virtual Concepts

by Tom Kaiser | Jul 15, 2021 | Best Practices, COVID-19, News, Top Stories

After soaring through the pandemic, Starbird has dramatically scaled up its small footprint and grown same-store sales 36 percent during the first half of 2021 as it begins to franchise the upscale fast-food brick-and-mortar brand, which also includes four successful...
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