Church’s Texas Chicken Debuts Catering Across U.S.
Church’s Texas Chicken is the latest restaurant chain to launch catering, introducing the service across its U.S. restaurants for the first time. The Atlanta-based chicken chain, which operates nearly 900 U.S. restaurants, announced the launch of Church’s...
DoorDash Expands Workplace Catering with New Group Ordering
DoorDash for Business is adding new catering and group ordering features aimed at workplace meals as companies look for easier ways to coordinate food for in-office teams. The delivery company introduced a set of offerings that includes Meal Manager for recurring team...
Walk-On’s Sports Bistreaux Launches Digital Catering Platform for First-Time
Walk-On’s Sports Bistreaux is entering a new phase of off-premises growth. The Louisiana-born sports bar brand launched its first formal catering and boxed lunch program in its 22-year history. “We didn’t just roll this out in November,” said John Hagen, director of...
From Nibble to Praze, Dlivrd Expands Its Catering Tech Ecosystem
Dlivrd is stretching its roots in catering logistics, building what CEO and Founder Chris Heffernan calls “a moat around the customer” through a series of acquisitions, product launches, and international expansion. “It’s been kind of a whirlwind few weeks, but all of...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.