In 1999, two Taco Bell operators, fed up with endless reports, begged their bosses at their parent company, Border Foods, for a better way to analyze their data. Tech wizards inside the company developed Delaget, a software reporting solution, which proved so useful...
You can assume that restaurant operators in New York City, from the casual-dining Italian trattoria in Midtown to the bodega down the street, all agree on one thing: they want access to personalized customer data from third-party delivery providers. They had high...
Collecting, integrating and analyzing data continues as a theme in the restaurant tech space, and Chowly is the latest player releasing a new tool that gives restaurants greater control and insight over the delivery side of the business. Chicago-based Chowly’s new...
During day one of the 2022 Food On Demand Conference, YipitData and Sense360 went deep—very deep—on industry data. Four big numbers emerged as an interesting snapshot of where the off-premises world stands today. Moderated by Carl Orsbourn, co-author of...
Because everything in the restaurant universe seems like a roll of the dice these days, SeeLevel HX’s title for its FODC presentation on its latest survey, “Are you gambling on your customers?”, seems apropos. Vice President of Operations and Partner Donna Goodwin...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.