by Adam Wahlberg | Nov 25, 2024 | News
We all know the narrative for the restaurant industry in 2024. Food costs up. Labor costs up. Traffic down. Operator morale challenged. Yet one area has been standing tall during the tumult: off-premises. “It’s been bucking the trend of what’s happening in the rest of...
by Adam Wahlberg | Oct 8, 2024 | News, Third-Party Delivery
In 1999, two Taco Bell operators, fed up with endless reports, begged their bosses at their parent company, Border Foods, for a better way to analyze their data. Tech wizards inside the company developed Delaget, a software reporting solution, which proved so useful...
by Adam Wahlberg | Sep 27, 2024 | News, Third-Party Delivery
You can assume that restaurant operators in New York City, from the casual-dining Italian trattoria in Midtown to the bodega down the street, all agree on one thing: they want access to personalized customer data from third-party delivery providers. They had high...
by Tom Kaiser | Mar 1, 2023 | News, Third-Party Delivery
Collecting, integrating and analyzing data continues as a theme in the restaurant tech space, and Chowly is the latest player releasing a new tool that gives restaurants greater control and insight over the delivery side of the business. Chicago-based Chowly’s new...
by Nicholas Upton | May 5, 2022 | News, Research
During day one of the 2022 Food On Demand Conference, YipitData and Sense360 went deep—very deep—on industry data. Four big numbers emerged as an interesting snapshot of where the off-premises world stands today. Moderated by Carl Orsbourn, co-author of...